Sample Sunday Lunch

This sample menu showcases our favourite seasonal dishes, please contact the Restaurant if you would like to know more about our most up-to date Sunday lunch menu.

something before you start

glass of prosecco 5.50
bloody mary 4.5
bucks fizz 4.95


jerusalem artichoke veloute, truffled cream (v) 5.5

‘vulscombe’ goats cheese mousse, orange, beetroot, poppy seed lavosh 6.95

black pudding scotch egg, bacon jam, spiced cauliflower, pickles 6.95

home cured and blow torched salmon, wasabi mayonnaise, green papaya, coriander 7.00


roasted sirloin of moorland beef, slow braised rib of beef, Yorkshire pudding 14.95


roasted rare breed pork loin, confit pork collar 14.95

(goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with fine beans and bacon)

pan roasted stone bass, tarragon, roasted crab bisque, asparagus 16.95

carrot risotto, candied walnuts, nut brown butter (v) 12.95


hand cut chips (v) 2.95 with truffle and parmesan 3.5

goose fat roast potatoes 2.95

garden salad with mustard vinaigrette (v) 2.95

broccoli with hollandaise (v) 2.95

bread and butter (v) 1.5


pandanus pannacotta, mango, passion fruit, honeycomb 6.5

dark chocolate fondant, mango, passion fruit, crème fraiche sorbet 7.5

affogato, double espresso, vanilla ice cream 6.5

cheese, quince, walnuts 7.5

(v) suitable for vegetarians

If you have any dietary requirements, allergies or intolerances please alert the waiting staff who will be happy to assist you

Top quality produce is our priority- we also source locally & from sustainable stocks where possible