Sample Tasting Menu

jerusalem artichoke veloute, truffled cream

blowtorched and tempura ‘orkney’ scallops, teriyaki risotto, sushi nori

black pudding scotch egg, bacon jam, spiced cauliflower, pickles

pan roasted stone bass, chorizo, chickpea, cauliflower,spiced seaweed butter

seared loin of brentor venison, maple glazed parsnip, red cabbage ketchup

honey pannacotta, peach, mandarin, honeycomb

dark chocolate and peanut butter fondant, salt caramel ice cream

£50.00 per head or £75.00 with matching wine flight

If you have any allergies or intolerances please alert the waiting staff who will be happy to assist you.

Vegetarian tasting menu available on request.

Please note: the tasting menu is only available to the entire table.